Author Topic: Bloody mary recipes (Read 1149 times)

dusterdude · « **on:** January 19, 2013, 10:37:02 AM »

I cant find one i like,post yours up

toytuff · « **Reply #1 on:** January 19, 2013, 11:16:44 AM »

Usual recipe but add:

Celery salt.
Pepper.
Klausan dill pickle slice. (refrigerator section of store)
Worcester sauce.

No celery.

tt

ShermanPain · « **Reply #2 on:** January 19, 2013, 11:31:55 AM »

Make a caesar i dunno if you guys can get clamato in America but you could use tomato juice and it would almost be the same.
get a lime and put celery salt on the rim
2 shots vodka or gin
salt
pepper
Tabasco sauce
Worcestershire sauce
pickled bean or asparagus or celery stalk if you dont like pickled things
fill the rest of the glass with Clamato, or tomato juice if you cant get clamato.
Probably the best drink out there

toytuff · « **Reply #3 on:** January 19, 2013, 11:38:45 AM »

Oh, forgot about the lime.

tt

Stev-o · « **Reply #4 on:** January 19, 2013, 10:36:55 PM »

Yes, we can get Clamato, my buddy uses it.

I make mine simple:

V8
Spash of Worcestershire & Tabasco
2 jiggers Stoli
Squeeze of lime, shake of pepper and garnish with celery

Retro Rocket · « **Reply #5 on:** January 19, 2013, 10:48:18 PM »

Sneak up behind Mary and place your left hand around her mouth and grip hard, slice her throat with the knife in your right hand and there you have it, Bloody Mary.....

J/K

ShermanPain · « **Reply #6 on:** January 19, 2013, 11:02:10 PM »

Right on Clamato is a more interesting version of tomato juice, more savoury. Caesars are really popular here I highly recommend!

trueblue · « **Reply #7 on:** January 20, 2013, 12:06:33 AM »

Quote from: Retro Rocket on January 19, 2013, 10:48:18 PM

Sneak up behind Mary and place your left hand around her mouth and grip hard, slice her throat with the knife in your right hand and there you have it, Bloody Mary..... J/K

I thought it was just Mary at that time of month

dusterdude · « **Reply #8 on:** January 20, 2013, 05:21:50 AM »

Thanks guys,keep em coming

switchum · « **Reply #9 on:** January 20, 2013, 11:42:15 AM »

I use Vodka, jalapeno juice, Vegetable juice, Worcestershire sauce, pepper, and a stick of beef jerky instead of celery

CycleRanger · « **Reply #10 on:** January 20, 2013, 12:39:07 PM »

I'm lazy. I use this: http://www.majorpeters.com/

dusterdude · « **Reply #11 on:** January 20, 2013, 02:45:29 PM »

Cycleranger,is major peters available at any major retailers

Stev-o · « **Reply #12 on:** January 20, 2013, 02:54:55 PM »

Not sure where CR gets it (Spec's?) but it is available from Amazon.

http://www.amazon.com/Major-Peters-Bloody-Spicy-1-Liter/dp/B001SAQL6I

CycleRanger · « **Reply #13 on:** January 20, 2013, 07:53:56 PM »

Quote from: dusterdude on January 20, 2013, 02:45:29 PM

Cycleranger,is major peters available at any major retailers

Yeah, I've never had a problem finding it. It is very tasty, imho.

dusterdude · « **Reply #14 on:** January 21, 2013, 07:21:38 PM »

Groovy,ill look for it

mick750F · « **Reply #15 on:** January 22, 2013, 07:28:38 PM »

Clamato juice!?!?! Are you guys serious or delirious? Or both? There is something completely wrong about that. A proper Bloody Mary does not have mollusk juice in it...

Try this one...To a liter bottle of V-8 or Spicy V-8 add...

1-TBS Horse Radish
1-TBS Worcestershire Sauce
2-TSP fresh ground black pepper
1-TSP Celery Salt
2-Garlic Cloves...(minced.crushed)
Juice of 1/2 lemon

If using Spicy V-8 add 1 TSP Chipotle Powder or other hot pepper powder
If using regular V-8 add 2TSP of above powder

Adjust any/all of the ingredients to suit your taste, and stay away from fish juice!

Also, in case anybody is interested...tequila is easily substituted for vodka to make a Bloody Margarita. I've had to do this for at least 2 reasons...#1 There was no vodka but there was tequila. #2 The woman I was with became very depressing if she drank vodka...so, tequila it was!

Mike

ShermanPain · « **Reply #16 on:** January 22, 2013, 08:44:03 PM »

Give it a shot Mike, it doesnt taste fishy or anything and it doesnt have as much of a vegetable taste as v8

CycleRanger · « **Reply #17 on:** January 23, 2013, 06:55:36 AM »

That's a solid recipe Mick!

My only problem with using Clamato is the ton of sodium it contains. And it's a bit thin as well.
The flavor is fine.

ShermanPain · « **Reply #18 on:** January 23, 2013, 09:01:51 AM »

Fair enough if you are used to tomato juice

dusterdude · « **Reply #19 on:** January 23, 2013, 02:51:51 PM »

Mick,how much vodka are you adding that to

mick750F · « **Reply #20 on:** January 23, 2013, 06:53:56 PM »

Quote from: dusterdude on January 23, 2013, 02:51:51 PM

Mick,how much vodka are you adding that to

That recipe is the mixer...add spirits to your liking brother. For me it's something like 2/3oz. in a pint glass with ice...mixer added.

Mike

toytuff · « **Reply #21 on:** January 24, 2013, 12:31:00 PM »

Couldn't take it anymore!

Ahhhh...delicious.

tt

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Author Topic: Bloody mary recipes (Read 1149 times)