As mentioned, the sticky stuff is flowing and happening. The results of the PMS of the spring fluctuations of temperatures and weather which are ideal for the sap to flow of the native maple trees.
So I went over to my friend's house and out back to his sap house to help with last nights boil.
Just as a reiteration in case you don't know, it take 40-45 gallons of sap(depending on sugar content of the sap) to make 1 gallon of pure Maple Syrup.
Dave's evaporator is a 12' wood fired(old school!) Stainless steel pan setup for natural flow down to the draw tap, starting through two 8' pans for the inflow of the sap where the boiling begins, into the final 4'x 1' pans in the final 4'×4' that the water is evaporated more as it flows downward to the draw rap. It takes lot of work to get to this point. You have to drill and insert the taps each year in fresh holes, the bigger the tree the more taps it can handle, 1 tap for a 6" diameter tree up to 6 taps on a 3'-4' diameter tree, plus either buckets or tap lines to tanks for collection and transfer into the truck tanks to transport to the sap house(or also known as a sugar house). He has about 1200 taps out this year. They collected about 750 gallons of sap yesterday. Some good years he has boiled out 230 plus gallons of syrup.
We only boiled last night until 9pm as Dave was up until 11:30 boiling the night before.
I brought home a fresh quart and had some on local vanilla ice cream.......ya gotta do what ya gotta do to get through this no riding season.....