The SOHC/4 World Tour is in under way.
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Yes, in the autumn.And when I hurt my finger, I soak it in cider.
Yep. Strongbow and Woodchuck drinker here..(Slow night at work, huh? )
Take a couple of gallons of unpasteurized cider and ferment it. Then freeze it and pour off the stuff that does not freeze. Now thats Cider.