Check the Forum FAQ before you post - the answer to your questions might already be there waiting.
0 Members and 3 Guests are viewing this topic.
Yes, in the autumn.And when I hurt my finger, I soak it in cider.
Yep. Strongbow and Woodchuck drinker here..(Slow night at work, huh? )
Take a couple of gallons of unpasteurized cider and ferment it. Then freeze it and pour off the stuff that does not freeze. Now thats Cider.