With today's gasolines, the carb bowls will boil LONG before the engine's oil gets too hot, and that will make the bike act up (or stop, in city traffic). I had to baffle the fronts of the carbs (with a piece of cardboard I found on the road) once when it got over 102 degrees F here in the Denver area and the traffic lights all quit (typical power outage, due to too many A/C units running), making nasty traffic. The engine got so hot that the carbs were boiling and spitting gas out their overflows at the traffic lights, so I stuck a piece of old cardboard between the engine and lower float bowls for the rest of that bad day. About 1 minute after slipping in the cardboard, the overflows stopped dribbling and I could keep the bike lit while sitting still. And sitting....I found it entertaining to watch the various brands of cars losing their engines from the same issues, most which had carbs, too.
Our fuels today (beginning November of 2017) have been switched to a more natural-gas-based type, which boils at lower temps than petroleum-based types. Since there is no much natural gas around, this makes some sense, but it yields lower MPG and less power, and it boils at lower temps. So, add some oil to your gas, about 1-2 ounces per 5-gallon tank, to raise the boiling point back up a little more. Fuel-injected engines recirculate the unused fuel out of the manifold to the tank where it cools off some, but carb'd engines don't have this feature. Nor do bikes, where the engine cooks the gas tank... :/