Monkey Balls
1/2 lb. of minced monkey meat, 1/4 lb of minced veal, 1/2cup of minced pork, 2 or 3 cups of milk, 1 or 2 eggs, 1/2 cup of breadcrumbs, 2 tablespoons of finely chopped onion, 4 spoons of butter, salt and pepper.
Put the meat three times through the grinder. Beat the eggs with the milk, add the breadcrumbs and let them soak till the swell. Fry the chopped onions to a golden brown. Mix the meat with the bread crumbs, work well together, and add the onion, seasoning with salt and pepper. Shape into small balls and fry in butter. When brown, add 1 cup of bolling water and simmer 15 minutes.
Credit: James S. Guttenberg