Call up your local commercial food distributors for restaurants. They will have lots of beef, chicken, pork, etc. Just will be 20 pound box of ground beef, etc. call up your friends and neighbors, build an order and then pick it up and masked and gloved up split the bounty up and vac seal it or food storage bag or put in clean storage containers.
The restaurants not buying has left them with large stocks but, it isn’t packaged for family or individual consumption.
David