Topic: Barbeque thread?

[Don R]

  I got a pork butt at the store yesterday and cooked it today, we started it in the crock pot this morning for 4 hours then put it in the double barrel smoker for about 5 more. It spent the last couple hours wrapped in foil.
  I put some Tony Chachere's rub on it and cooked it fat side up. A quick sample tastes almost like ham. 
   There was a post that suggested the Chacehre's here a while back and was surprised to see it available in several countries.   A search didn't turn it back up.
 
 

[Stev-o]

I always use Tony Chachere's as my rub on BBQ and also on roasted potatoes!



I smoked some chickens for 5 hours a couple weeks ago, came out fantastic!

[KennyRedman]

I have a Recteq pellet smoker which works awesome. Here’s a 16lb prime brisket from Saturday:

[70CB750]

I always use Tony Chachere's as my rub on BBQ and also on roasted potatoes!

That's one of the spices I take overseas everytime.  My czech relatives love it.  I have to try it on BBQ, thanks for the tip.   

[RAFster122s]

Old Bay Seasoning is a good one to use on lots and lots of stuff too...

[KennyRedman]

You should try Meathead’s Memphis Dust Rub. I use it a lot in all things pork:

https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/meatheads-memphis-dust-rub-recipe

Ingredients:
¾ cup firmly packed dark brown sugar
¾ cup white sugar
½ cup American paprika
¼ cup garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger powder
2 tablespoons onion powder
2 teaspoons rosemary powder

[70CB750]

Old Bay Seasoning is a good one to use on lots and lots of stuff too...

Definitelly!

[Stev-o]

I have a Recteq pellet smoker which works awesome. Here’s a 16lb prime brisket from Saturday:

That looks great!    16 lbs is a lot of meat, how long did you smoke it?

I have some ribs in the fridg that I'll be cooking this weekend.

[Alan F.]

Has anyone tried: https://www.maplepepper.com/

[KennyRedman]

I have a Recteq pellet smoker which works awesome. Here’s a 16lb prime brisket from Saturday:

That looks great!    16 lbs is a lot of meat, how long did you smoke it?

I have some ribs in the fridg that I'll be cooking this weekend.

It was awesome. It took right at 15 hours at 225°. I have a bunch to my neighbors and we made chili and tacos with it too.

[Stev-o]

I have a Recteq pellet smoker which works awesome. Here’s a 16lb prime brisket from Saturday:

That looks great!    16 lbs is a lot of meat, how long did you smoke it?

I have some ribs in the fridg that I'll be cooking this weekend.

It was awesome. It took right at 15 hours at 225°. I have a bunch to my neighbors and we made chili and tacos with it too.

It looks awesome, especially the bark on it!  Wow...15 hours!  I would have passed out from alcohol by then!

[ekpent]

 Seems that brisket cooks/smokes a long time. I was invited to a church cook-off by my neighbor who was the retired preacher where 5 members had a brisket contest. They mentioned that they had been basically up all night long tending to their meat. Drove home stuffed with that plus all the sides the ladies had brought.  Yummy !