Author Topic: Notes from an inexperienced chili taster  (Read 2784 times)

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Offline nickjtc

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Notes from an inexperienced chili taster
« on: March 04, 2007, 10:37:00 AM »
Notes from an inexperienced Chili taster named Frank, who was visiting Texas from the East Coast:

"Recently I was honored to be selected as a judge at a chili cook-off. The original person called in sick at the last moment and I happened to be standing there at the judge's table asking directions to the beer wagon when the call came. I was assured by the other two judges (Native Texans) that the chili wouldn't be all that spicy, and besides, they told me I could have free beer during the tasting, so I accepted. Here are the scorecards from the event:

Chilli # 1: Mike's Maniac Mobster Monster Chili

Judge #1: A little too heavy on tomato. Amusing kick.
Judge #2: Nice, smooth tomato flavor. Very mild.
Frank: Holy #$%*, what the hell is this stuff? You could use it to remove dried paint from your driveway. Took me two beers to put the flames out. I hope that's the worst one. These Texans are crazy.

Chilli # 2: Arthur's Afterburner Chili

Judge #1: Smoky, with a hint of pork. Slight jalapeno tang.
Judge #2: Exciting BBQ flavor, needs more peppers to be taken seriously.
Frank: Keep this out of reach of children! I'm not sure what I am supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face.

Chilli # 3: Fred's Famous Burn Down the Barn Chili

Judge #1: Excellent firehouse chili! Great kick. Needs more beans.
Judge #2: A beanless chili, a bit salty, good use of red peppers.
Frank: Call the EPA, I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now, get me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I'm getting #$%*-faced from all the beer.

Chilli # 4: Bubba's Black Magic

Judge #1: Black bean chili with almost no spice. Disappointing.
Judge #2: Hint of lime in the black beans. Good side dish for fish or other mild foods.
Frank: I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn-out taste buds? Sally, the barmaid, is standing behind me with fresh refills. She must weigh 300 pounds and is starting to look HOT, just like this nuclear-waste I'm eating. Is chilli an aphrodisiac?


Chilli # 5: Linda's Legal Lip Remover

Judge #1: Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.
Judge #2: Chili using shredded beef; could use more tomato. Must admit the cayenne peppers make a strong statement.
Frank: My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from a pitcher. I wonder if I'm burning my lips off? It really pisses me off that the other judges asked me to stop screaming. Screw those rednecks!

Chilli # 6: Vera's Very Vegetarian Variety

Judge #1: Thin yet bold vegetarian variety chili. Good balance of spice and peppers.
Judge #2: The best yet. Aggressive use of peppers, onions, and garlic. Superb.
Frank: My intestines are now a straight pipe filled with gaseous, sulfuric flames. I #$%* myself when I farted and I'm worried it will eat through the chair. No one seems inclined to stand behind me except Sally. She must be kinkier than I thought. Can't feel my lips anymore. I need to wipe my ass with a snow cone!

Chilli # 7: Susan's Screaming Sensation Chili

Judge #1: A mediocre chili with too much reliance on canned peppers.
Judge #2: Ho hum; tastes as if the chef literally threw in a can of chilli peppers at the last moment. I should note that I am worried about Judge #3. He appears to be in a bit of distress as he is cursing uncontrollably.
FRANK: You could put a grenade in my mouth, pull the pin, and I wouldn't feel a damn thing. I've lost the sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili which slid unnoticed out of my mouth. At least during the autopsy they'll know what killed me. I've decided to stop breathing, it's too painful. Screw it, I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4 inch hole in my stomach.

Chilli # 8: Mount Saint Helen's Chili

Judge #1: A perfect ending, this is a nice blend chili, safe for all, not too bold but spicy enough to declare its existence.
Judge #2: This final entry is a good, balanced chili, neither mild nor hot. Sorry to see that most of it was lost when Judge #3 passed out, fell over and pulled the chili pot down on top of himself. Not sure if he's going to make it. Poor Yank, wonder how he would have reacted to a really hot chili?
Frank: -------------- (editor's note: Judge #3 was unable to report)
« Last Edit: March 04, 2007, 11:24:23 AM by nickjtc »
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Offline Soos

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Re: Notes from an inexperienced chili taster
« Reply #1 on: March 04, 2007, 11:45:22 AM »
ooohhh....


too funny!!!
had to wipe the tears out of my eyes to keep reading it....

 :D :D :D :D :D :D :D :D :D :D :D :D :D
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Offline clarkjh

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Re: Notes from an inexperienced chili taster
« Reply #2 on: March 04, 2007, 12:38:30 PM »
ooohhh....


too funny!!!
had to wipe the tears out of my eyes to keep reading it....

 :D :D :D :D :D :D :D :D :D :D :D :D :D

Me too, loved it.

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eldar

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Re: Notes from an inexperienced chili taster
« Reply #3 on: March 04, 2007, 01:04:09 PM »
I had this one a couple years ago and lost it. I always loved this one!
 ;D

Offline 750goes

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Re: Notes from an inexperienced chili taster
« Reply #4 on: March 04, 2007, 01:07:03 PM »
I made a chili last night - and by all reports the mother in law is really now a fire breathing dragon - apparently my fault...

I can't remember I was in a pool of perspiration..

my apprentice chef daughter thought it would be nice to spice things up a bit - she loaded up the chilli after I loaded it up....
 :D :D


Offline Gordon

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Re: Notes from an inexperienced chili taster
« Reply #5 on: March 04, 2007, 06:13:27 PM »
Good one!  Only problem is no chili with beans in it would be allowed in a Texas chili contest! ::) ;D ;D

Offline ieism

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Re: Notes from an inexperienced chili taster
« Reply #6 on: March 05, 2007, 09:32:01 AM »
 ;D ;D

I remember when I was a kid we used to have anual family diners, and my grandma cooked Pepesan Ikan (a very hot Indonesian fishdish). My whole family is indonesian too, so we're pretty used to hot food, but this particular recipe was so hot that nobody would ever eat it. We would just take a small scoop and hide it under the rice or in a napkin so as not to offend grandma.
My sister took her boyfriend to the diner and forgot to tell him not to eat the fish. He put sizable portion on his plate, so I told him he better not eat that stuff for real. He waved it off saying he loved spicy food and took a nice big bite.
5 seconds later his face was going red and tears were running down his face. A moment later he passed out and fell off his chair.
He regained conciousness after we splashed some water on him, but he never ate hot fish again.
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Re: Notes from an inexperienced chili taster
« Reply #7 on: March 09, 2007, 11:13:32 AM »
HaS your sister still got a boyfriend after that :D

Offline Rsnip988

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Re: Notes from an inexperienced chili taster
« Reply #8 on: April 19, 2007, 10:18:01 AM »
that was the funniest thing i've read today
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Offline thrownchain

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Re: Notes from an inexperienced chili taster
« Reply #9 on: July 19, 2016, 06:06:46 PM »
I liked this one so I brought it back up.....

Offline Duanob

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Re: Notes from an inexperienced chili taster
« Reply #10 on: July 20, 2016, 03:16:53 PM »
That was pretty funny! Frank must be from the PNW.  ;D
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Offline MoMo

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Re: Notes from an inexperienced chili taster
« Reply #11 on: July 20, 2016, 05:24:15 PM »
That was funny,  I'd be Frank as spicy food does me in, thanks for bringing it back