Most of the short-lived chrome jobs I know about were cheaply done. It is expensive to be done right! The cover has to be stripped of all the parts like tach drive and mounting dowels (I've seen those chromed-into-place on one cover!) and deeply cleaned to remove the oil that seeps into the porous early castings. Then they have to be "cooked" in an oven for 45-60 minutes after that cleaning, then hand-cleaned and those tiny nooks and crannies get widened or opened up. Then it gets cleaned again, and copper-plated, at least on the top side. Then it gets chromed on the top side only. All this work loses some detail, though, including the sandy finish of even the cam covers on the early engines.
I didn't do this myself: it came from the guys who used to do my chrome work before the Obama administration outlawed them via various EPA regulations in PA. After that, they could not clean things well enough to deliver top-quality chrome, so they quit the business entirely instead of making lower-quality chrome. They were award-winners in car and bike shows wherever their parts went, and the 4-4 pipes I had them do in 2007 still look brand-new now when I see that bike. Expensive? You bet. Worth it? Every cent!