I haven't been out yet this year. The weather hasn't been right yet.
It needs to be rainy for a few days then nice and warm, like high 70s before we start to find em up here near Chicago.
I went out last year with my cousins for a few hours and we didn't find any.
But we did find a farm house selling fresh asparagus.
luckily my cousins other uncle had found about 4 bags full a few days prior.
We feasted on his fortune instead!
The best is when you soak them in whole milk for a hour at least.
Then batter them with a mixture of corn starch and flour.
Then Fry em up in a pan full of butter till golden brown.
MMMMM MMMM! if done right they taste like they have been kissed with maple syrup!
Good luck!