Hey Thanks Fuzzer me friend, tomorrow for me, it will be an adventure, first time I've down a turkey and squash on the the Barby but what the hell, with enough suds and the proper frame of mind I can cook any thing, its at these times I wish we had our old kitchen set up, but not until the last of the insulation, vapour barrier are up and then the drywall, can we worry about an oven and a counter top range then back to the semi gourmet meals that usually flow in household McIntosh, shrimp Fra Diavlo, Cuban Black Bean Soup, Green Chile Stew Beef Bourginon Ahh I have to stop or I'll weep, and I am thankful for another year with my wife and beautiful place to watch cloud formations, seasons change and the food that we will make together.
Hoist a Suds while you can me lads, for we know not what tomorrow brings.
Bill the demon.