The text from the pig roast dude.
I dont know the price of pigs for next year yet. Normally I dont do the
side dishes since Im busy with the pig. This year for a 150# pig
roasted, cut ,and ready to eat ran $300. I am working with another
friend about doing the sides but she hasnt gotten any prices to me yet.
Figure 1 pound of pig on the grill per person. It sounds like alot but
you got the bone and fat to allow for too. Let me know around the first
of May and I will have a better idea for prices. I dont fore see any
significant rises in pork prices in the future.
Bob
I am not totally sure how to handle the cash logistics of this. I will have to cash up first and just dont want to be burning my cash. I would hate to eat 150# of pig myself.
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