C&D there is nothing like out of the garden and on the plate, stuff we used to remember as kids that was tasty is probably because it was fresher than what we get from Chile, California, etc not that I'm slamming global trade in food but 20 minutes to the plate beats stuff from the states, europe, asia, south america, of course they, the global people, want every thing uniform and I think that destroys taste as well. We are trying an experiment this sunday, smoking tomatoes, some to go in olive oil, some for paste, unfortunately our tomato crusher is showing signs of wear I may have to do a top end on it ( it may be one of the things we can't live with out ).
Bill the demon.