Water around my area has been tight over the past few months so I have been experimenting with passive deep water culture hydroponics. I started with a kale plant, it had been stunted as a seedling for nearly 6 months. In 2 weeks it had tripled in size now is a monster. I then tried some herbs, I took some cuttings off our herbs around the place and set them in the boxes. I think the following picture shows the basil likes it. I've never seen basil leaves so big. The plant I took the cutting off of has leaves no longer than an inch long. Now they only use about two litres (about 1/2 us gallon) of water per week for the herb box, which has 10 plants in it. Next I'm going to try some gold nugget pumpkins.
Hey Blue, could you share some more photos& info on your hydroponic setup? I've been thinking about doing something similar
Bootsey,here are some pics of the hydro setup, on the left is the kale plant that my daughters keep going. They love the stuff, and will eat it all day, I personally don't see the attraction, in my opinion it tastes like #$%*.
The box on the right is the one I was running my basil in last year, I have now set it up for dill. This time I have put in a plastic liner to stop it going green around the box, to start with you have the box filled to the brim and lower the level as the roots grow.
Here are the roots of the kale plant.
Here is my autopot setup, it is a very easy way of doing hydroponics, albeit a lot more expensive than the styro box method. I use soil as the medium, as I have found it works best and holds moisture nicely. The autopots feed from a 30l tank which is hanging from my verandah, and has what they call a smart valve inside the base. It is essentially a float valve that doesn't refill until completely drains. I currently have two varieties of tomatoes in them.