Hello again Galaxian,
I must apologize, the correct size for the fork tubes IS 35mm. I was at work when I responded to your post and figured I had better ensure what I was saying was correct. WELL...
...it wasn't. I borrowed a digital Vernier Caliper and set it to Metric, measured and the result is 35mm. Sorry for the confusion. To ensure I had not purchased the wrong tubes, I measure all 3 other sets I have. Yes, all are 35mm. (I suspect that the 37mm thing came about when I tried to "eyeball" the measurement using a ruler")
Let me take a photo of my fork tubes, and I'll scan that page for you and post it later on today.
OK....I'm back....with photos. You'll find below some photos of my fork set up. First up will be the "parts" page from the Honda Micro-fiche that shows the "spacer" washer item number 14. It is required to maintain a good gap in the "top" triple clamp only and to prevent it from breaking. (bottom doesn't have them) Next up will be photos of my re-built fork tubes using what I thought were Gold Wing tubes. (am now starting to think they are from a 750F) I had to have a machinist cut a couple of grooves at the bottom for the retaining clips. (note the one and only hole) This will allow me to use the original fork lowers as they have a much larger diameter bore. (750F / Gold Wing fork lowers were the same size as the upper tube) As I understand, the damping is much better in the newer forks anyways. The next photo shows my old tubes and the holes. There were many more holes than on the newer tubes. Makes for stiffer damping.
If you need new tubes, there is a place in Illinois that makes them. They claim that they are exact reproductions and have a much harder chrome.
They are Frank's Maintenance and Engineering Inc, 945 Pitner, Evanston, Illinois, 60202 Ph (847) 869-6792 (known as Frank's Forks) The price in 2004 for a "set" of Honda tubes (stock to 6" over) was $199 U.S. + freight ($22) and if you want over +6" then it is an additional $5 per 2". They have been doing this type of work since 1966.
Enjoy the photos and e-mail me if you have any questions.
Sorry for making this post so long, it is actually 2 in 1 as I returned to edit it.
Cheers,
Lou.