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Sounds like an oil thread to me.
Mayo. Eggs, oil, salt.
Quote from: Gene on November 17, 2017, 04:15:31 PMMayo. Eggs, oil, salt.Whats the best oil to use, Gene?!
Olive oil. Some use vegetable oil, some prefer a high zinc-concentrated Kevlar-laden 20W-50 racing oil. Others prefer the more bland Canola or 10W-40 shtuff or even what the f*ck they can afford. The secret is to drizzle the oil as the blender is running. (that's what the kids are calling it)Honestly tho - to each his own
Quote from: Gene on November 17, 2017, 07:58:48 PM Olive oil. Some use vegetable oil, some prefer a high zinc-concentrated Kevlar-laden 20W-50 racing oil. Others prefer the more bland Canola or 10W-40 shtuff or even what the f*ck they can afford. The secret is to drizzle the oil as the blender is running. (that's what the kids are calling it)Honestly tho - to each his own If you never made your own mayo, you may want to stick with a plain vegetable oil. While olive oil is better for you, it does have a more distinct taste that you may not like in the mayo.
Today I learned there are two factions in the U.S.! Never knew, that there is a deep divide between those who prefer the one over the other??What are your feelings?
The important question.. which do they prefer at the Mayo Clinic in Rochester MN ?
I like the tang of MW most of the time.... unless I have a big juicy hamburger that is properly cooked then a good layer of mayo is good with some fresh leaf lettuce, pickles, tomato that actually has flavor, and a good slice of pepper jack cheese or jalapenos on it. David
+ an ice cold Budweiser. Especially good at lunch on a hot day.
