Topic: Smokin!!!!

[Stev-o]

So back to the Beer Butt Chicken, after a little over two hours in the oven, it comes out like this...








The meat was very moist and tasted good.  However, nowhere near as good as smoked, but only 1/3 the time.

Served it with corn and beans for a great dinner.

I'll do it again when I want roasted chicken and dont have time for the smoker.

[Yamahawk]

No, not the Kawasaki Triples, but my smoker grill!

I bought this grill a couple years ago from a buddy that rarely used it. With boating season over and me being between bike projects, I have a little time and decided to fire this baby up. 

Bought some mesquite wood at the local firewood stand and bought a big chicken and a couple slabs of pork ribs. They've been on about 5 hours with another hour to go.


Any of you guys smokers?!

I used to have a pirate station, and one fella I knew asked what my call letters were.. WEED? I said yeah we're SMMMOKIN'!

I made a beer chicken cooker out of some thin wall stainless 2 1/2" pipe, with a cross of 3" stainless plate, about the height of a Fosters can... man did that work well on the grill! And then you can fill it with the brew of your choice!
Charlie