Author Topic: When do you know... (Read 3082 times)

Stev-o · « **on:** December 21, 2014, 01:55:16 PM »

...it's time for a new grill?

I think it's time!

demon78 · « **Reply #1 on:** December 21, 2014, 01:58:32 PM »

Maybe! Although you know with a few tools and a little work.
Bill the demon.

dhall57 · « **Reply #2 on:** December 21, 2014, 02:05:35 PM »

I would recommend a 3000 mile service

Damfino · « **Reply #3 on:** December 21, 2014, 02:25:47 PM »

We can fix it! My dad's got a gnarly set of tools, he's a TV repairman....

krusty · « **Reply #4 on:** December 21, 2014, 03:37:29 PM »

Do you know a Welsh blacksmith?

ekpent · « **Reply #5 on:** December 21, 2014, 03:47:39 PM »

Did you just tell the wife you bought another bike and maybe she had a bit of a temper tantrum

faux fiddy · « **Reply #6 on:** December 21, 2014, 10:02:38 PM »

Quote from: ekpent on December 21, 2014, 03:47:39 PM

Did you just tell the wife you bought another bike and maybe she had a bit of a temper tantrum

It looks like someone got pissed off at it.

MoMo · « **Reply #7 on:** December 21, 2014, 11:18:08 PM »

Don't forget the JB Weld

70CB750 · « **Reply #8 on:** December 22, 2014, 03:22:26 AM »

Looks like somebody backed into it, or did you try to heat up a grenade or something?

Retro Rocket · « **Reply #9 on:** December 22, 2014, 03:52:32 AM »

Looks like you cleaned it with a hammer....

Johnie · « **Reply #10 on:** December 22, 2014, 05:15:56 AM »

Stev-o that grill is "cooked"...

Pecantree · « **Reply #11 on:** December 22, 2014, 11:05:50 AM »

Naw man, that'l buff out!

750cafe · « **Reply #12 on:** December 22, 2014, 01:28:23 PM »

What??? You stole my grill? Why?

Eric

rb550four · « **Reply #13 on:** December 22, 2014, 03:28:14 PM »

Did it run when you parked it? Just a new igniter and it'll probably start right up? I don't see the tank...does it have knee dents? Maybe Frankenstuff could make some replacement sidecovers for that... not much rust.... how much are you askin for it?

333 · « **Reply #14 on:** December 22, 2014, 05:38:52 PM »

Whoa. You're not going to change this into an oil thread.

Stev-o · « **Reply #15 on:** December 22, 2014, 06:31:59 PM »

Quote from: Stev-o on December 21, 2014, 01:55:16 PM

...it's time!

This is what happens when you throw an old crappy grill off a 2nd story deck after it won't light and you have some 2" filets ready to be seared!

Thanks for all the great responses.

Don R · « **Reply #16 on:** December 22, 2014, 08:53:16 PM »

so, uh you gonna part that out? I been looking for a grease cup for a sandcast charbroil,

MoMo · « **Reply #17 on:** December 23, 2014, 03:20:44 AM »

Quote from: Don R on December 22, 2014, 08:53:16 PM

so, uh you gonna part that out? I been looking for a grease cup for a sandcast charbroil,

Don, you'll have to come up with a wad of spacebucks to be able to afford a sandcast grease cup.

ekpent · « **Reply #18 on:** December 23, 2014, 10:27:39 AM »

I'll call dibs on the 2" filets if they are still available

Jerry Rxman Griffin aka MuthaF'er · « **Reply #19 on:** December 23, 2014, 12:14:58 PM »

Sell the parts as sandcast to finance your new grill

70CB750 · « **Reply #20 on:** December 23, 2014, 12:22:06 PM »

Or downthepatiocast.

Stev-o · « **Reply #21 on:** December 23, 2014, 04:37:28 PM »

Quote from: ekpent on December 23, 2014, 10:27:39 AM

I'll call dibs on the 2" filets if they are still available

Sorry, the filets are gone. Had to resort to using the broiler....just not the same.

Hmmm...sell the parts on eBay as Sandcast, good idea Jerry!

Stev-o · « **Reply #22 on:** January 01, 2015, 06:11:33 PM »

A little late posting this but:

Santa came early [Mrs Claus hates that!] and dropped off a brand stinkin' new Char Broil grill since my last one suffered that horrible fate.
I've used it a couple times so far and pretty pleased.

Plan to get a few 2" filets tomorrow....

Stev-o · « **Reply #23 on:** January 01, 2015, 06:18:41 PM »

Not a bad idea, Cal! Mick in Oz recently bought a Weber though, he might take the top spot this month?
I looked at them but couldnt justify the cost, he must have more money to burn than I?!
[pun intended]

750cafe · « **Reply #24 on:** January 01, 2015, 07:02:54 PM »

I second BOTH nominations!!!

They both look like winners to me.
Can I volunteer to be one of the judges that gets to sample the goods?

Eric

Stev-o · « **Reply #25 on:** January 01, 2015, 07:45:59 PM »

Quote from: 750cafe on January 01, 2015, 07:02:54 PM

I second BOTH nominations!!!
They both look like winners to me.
Can I volunteer to be one of the judges that gets to sample the goods?

Eric

I accept! And yes, Filets [my specialty] for all the judges.

Wonder what Mick likes to grill on da barbie??

750cafe · « **Reply #26 on:** January 01, 2015, 08:02:18 PM »

Shrimp or Vegimite.

Eric

Retro Rocket · « **Reply #27 on:** January 01, 2015, 08:59:48 PM »

Quote from: calj737 on January 01, 2015, 08:54:05 PM

Probably anything beer-soluble.

Liver....

mick7504 · « **Reply #28 on:** January 02, 2015, 01:19:03 AM »

Well I suppose that we could start a Barbeque of the Month thread but the only stipulation is that Charlie has to be the Moderator.
Or I'm not playing.

MoMo · « **Reply #29 on:** January 02, 2015, 02:55:47 AM »

Quote from: mick7504 on January 02, 2015, 01:19:03 AM

Well I suppose that we could start a Barbeque of the Month thread but the only stipulation is that Charlie has to be the Moderator.
Or I'm not playing.

Looks like you're serving hotdogs Mick?

ekpent · « **Reply #30 on:** January 02, 2015, 06:29:40 AM »

I've got a totally stock survivor, starting to get some mileage on it though. Thinking about putting in a big bore valve but still not sure what jetting I should run. What kind of propane you runnin' Steve ? Read on forums that the Texas stuff burns hotter and makes them run better

ekpent · « **Reply #31 on:** January 02, 2015, 06:48:14 AM »

I'll fire off an e-mail to Mike and get back with his suggestions and share the price quote. Thanks Cal, appreciate that great advice and will also stay away from that Wallyworld stuff.

Stev-o · « **Reply #32 on:** January 02, 2015, 06:58:02 AM »

Quote from: ekpent on January 02, 2015, 06:29:40 AM

I've got a totally stock survivor, starting to get some mileage on it though. Thinking about putting in a big bore valve but still not sure what jetting I should run. What kind of propane you runnin' Steve ? Read on forums that the Texas stuff burns hotter and makes them run better

No WallyWorld propane for me! Once this grill get broke in, I plan to get the afterburners ported and possibly switching to Natural Gas, then it's BTU's will blow any challengers away!

PS. NO hotdogs on this puppy!

ekpent · « **Reply #33 on:** January 02, 2015, 07:38:06 AM »

My throttle knob feels a little mushy anybody got a source for some good braided steel line ?

MoMo · « **Reply #34 on:** January 02, 2015, 08:16:12 AM »

Quote from: ekpent on January 02, 2015, 07:38:06 AM

My throttle knob feels a little mushy anybody got a source for some good braided steel line ?

Try Pampco Pete, I hear his lines are explosion proof

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Author Topic: When do you know... (Read 3082 times)